Recipe - Broiled Eggplant

1 md Eggplant
1 teaspoon Salt
One fourth cup Butter; melted
2 Eggs
1 cup Dry bread crumbs
One fourth cup Grated Parmesan cheese
One half teaspoon Dried basil leaves
One half teaspoon Dried parsley flakes

Prepare eggplant in 1/4" slices. Sprinkle cut sides with salt; let drain in
colander 30 min. Beat butter and eggs. Mix remaining ingredients. Dip
eggplant slices into egg mixture, then into bread crumb mixture. Place on
ungreased broiler pan. Set oven to broil or 550*. Broil with tops about 5"
from heat, turning once, until golden brown, about 4 min.

Posted to EATL Digest by Shawn Zehnder Lea slea@HIGHTOWERSERVICES.COM
on Nov 24, 1997