Recipe - Broiled Double Porterhouse Steak

2 Porterhouse steak; trimmed
1 tablespoon Olive oil
2 lg Cloves garlic; crushed
Lemon wedge
Salt
Freshly ground black pepper

Combine oil and garlic and spread over steaks on both sides. Let stand for
1 hour.

Score outside layer of fat on both steaks and rub with lemon.

Preheat broiler for 30 minutes. Place steaks on broiler rack tray 4 inches
away from heat. Broil for 9 to 10 minutes, turn steaks and broil 9 to 10
minutes on other side. Remove steaks to carving board.

Season steaks with salt and pepper.

Slice and serve immediately on individual platters.

Recipe by: Unknown Cookbook Posted to MCRecipe Digest V1 #682 by
L979@aol.com on Jul 21, 1997