Recipe - Broiled Dill Salmon

One half cup Melted butter or olive oil
2 teaspoon Lemon juice
1 teaspoon Salt
1 tablespoon Fresh dill; chopped
1/8 teaspoon Red pepper
2 pound Salmon steaks; (4) cut 1"
thick

1) Place melted butter, lemon juice, salt, fresh chopped dill and red
pepper in small bowl and stir to combine. 2) Preheat broiler 3) Place
salmon steaks on lightly greased pan and brush with half of seasoned
butter. 4) Broil, 5 inches from source of heat, 5 to 10 minutes. 5) Turn
heat to 400ø , close oven and bake an additional 5 8 minutes. 6) Brush
with remaining butter blend. Serve.

Suggested Wine: Light lager beer, Chenin Blanc

NOTES : Check the date on your baking powder to see if it is still current
as it will have lost it's rising power if it is not.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
9, 1998