Recipe - Broiled Chicken With Tequila And Lime

4 Chicken breast halves; skin
bone
1/3 cup Tequila
2 tablespoon Honey
1 Lime; zest and juice
One half teaspoon Ground cumin

Preheat the broiler. Pound the breasts lightly to flatten evenly. In a
medium bowl, combine the tequila, honey, zest and juice and ground cumin.
Stir to mix well. Add the chicken and turn several times until the chicken
is wellcoated with the marinade. Place the chicken breasts on a broiler
pan. Broil about 4" from the heat, turning once and basting several times
with the sauce for the first 4 minutes, until the chicken is browned
outside and white to the center, 6 to 8 minutes total. Source: Newspaper

Shared on rec.food.recipes, 6/25/95, by Judi M. Phelps. Internet:
jphelps@shell.portal.com Submitted By JUDI MAE PHELPS
JPHELPS@SHELL.PORTAL.COM On MON, 26 JUN 1995 040145 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini