Recipe - Broiled Chicken With Mango Ginger And Cilantro Jb

2 Boneless chicken breast
halves with skin
2 teaspoon Olive oil
1 tablespoon Minced peeled fresh ginger
2 lg Garlic cloves, minced
Three fourths cup Chopped peeled mango or
fresh pineapple
1 tablespoon Chopped fresh cilantro
2 teaspoon White wine vinegar

Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin,
pound chicken lightly between sheets of waxed paper to even 1/2inch
thickness. Season chicken with salt and pepper. Place chicken, skin side
up, on prepared pan. Broil until skin is golden brown, about 4 minutes.
Turn chicken over and broil until cooked through but still juicy, about 3
minutes longer.

Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat.
Add ginger and garlic; saute 2 minutes. Add mango; saut‚ until heated
through and beginning to soften, about 3 minutes. Remove from heat. Mix in
cilantro and vinegar. Season with salt and pepper.

Place chicken on plates. Top with warm mango mixture and serve.

Steamed chayote squash and white rice cooked with onefourth cup cream of
coconut added to the water are fitting inside dishes. Buy individual
tartlets to top off the menu.

2