Recipe - Broiled Chicken With Mango Butter

One half cup Butter, softened
1 tablespoon Mango chutney
One half Lime, juice of
1/8 teaspoon Cayenne pepper
8 Chicken pieces
2 tablespoon Oil
One half teaspoon Salt
1/8 teaspoon Pepper

Combine butter with mango chutney, lime juice and cayenne pepper, blending
well. Shape into a roll, wrap in foil or wax paper and chill for about 2
hours in freezer. Preheat broiler. Brush chicken pieces lightly with oil;
season with salt and pepper. Broil at least 30 minutes, turning at least
twice and brushing again with oil. Divide mango butter into 8 equal rounds
and lay one on each portion of hot broiled chicken. 4 servings.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95 Submitted By CAROLYN
SHAW On 033095 (0311)
Posted to MMRecipes Digest by Harrison littlebear@mindspring.com on Feb
23, 1998