Recipe - Broiled Chicken Oregano

4 Chicken breast
1 Garlic clove; quartered
marinade
1/3 cup Lemon juice
1/3 cup Olive oil
Salt & pepper to taste
3 tablespoon Oregano; fresh or 1 tbsp dr
basting ingredients
5 tablespoon Butter; melted
1/3 cup Lemon juice
3 tablespoon Oregano; fresh or 1 tbsp dr

Several hours before servingor the day before, if time allows, rub the
chicken pieces pieces with the garlic and place them in a deep china or
earthenware bowl. Combine marinade ingredients and the garlic clove and
pour over chicken. Cover the bowl and refrigerate the chicken. Turn
chicken pieces occasionally. When ready to cook, preheat the broiler to its
highest setting. Arrange the chicken pieces on the broiler rack and baste
with a little of the melted butter mixture. (Reserve part of the basting
mixture to serve over the chicken when served.) Broil the chicken 34
inches from the heat for 58 minutes per side, basting often. Chicken is
done when juices run clear when pierced with a sharp knife. Remove to
serving platter, pour reserved basting mixture over the chicken breasts and
serve immediately. This is also good done on a BBQ.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini