Recipe - Broiled Chicken Fajitas

One half pound Boned, Skinned Chicken
Breasts
1 tablespoon Lemon Juice
One half teaspoon Garlic Powder
One half teaspoon Seasoned Salt
One fourth teaspoon Each Oregano & Pepper
Few Drops Liquid Smoke
Flavoring
1 tablespoon Vegetable Oil
One half cup Green Pepper Strips,
One half cup Thin Onion Wedges
One half cup Tomato Wedges
One fourth cup Mild Picante Sauce

in Bowl, Combine First 7 Ingredients & 1 One half t. Oil. Cover & Refrigerate 2
To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile,
in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until
CrispTender. Add Tomatoes & Saute 1 Min. Stir in Picante Sauce & Heat
Through. Cut Chicken Into Thin Strips& Top With Vegetables. Serve With
Four Hot Corn Tortillas.

Posted to MMRecipes Digest V4 #150 by BobbieB1@aol.com on May 30, 1997