Recipe - Broiled Chicken

2 One half pound Cutup broilerfryer
chicken
2 tablespoon Margarine or butter;
melted
One half teaspoon Salt
One fourth teaspoon Pepper

Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place
chicken, skin sides down, on rack in broiler pan. Place broiler pan so top
of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt
and pepper. Turn chicken; brush with I tablespoon margarine. Broil 15 to 25
minutes longer or until done.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini