Recipe - Broiled Bluefish With Gin

Bluefish fillets
1 Lime
1 tablespoon Dried onion flakes
Pepper
Melted butter
1 tablespoon Gin; or so

Date: Sat, 10 Feb 1996 18:39:37 0500

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : Joan Rosenblatt

1. Put fillet(s) in an oiled baking pan, sprinkle with the juice of the
lime, dried onion flakes, pepper and a little melted butter. Let stand for
30 minutes or so.

2. Broil in preheated broiler until nearly done.

3. Pull out of the broiler and pour over gin mixed with a little more
butter, I think. Return to broiler to flame. Author's Notes: Other
possibilities for bluefish: Baked bluefish fillets wrapped in bacon strips
Bluefish a la puttanesca: Cover with puttanesca sauce (see a pasta book
tomatoes, black olives, anchovies, capers ...) and bake.

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