Recipe - Broiled Bluefish Sauce

One half cup Honey
One half cup Mustard, prepared
One half cup Vinegar, cider
One fourth cup Worcestershire sauce
1 tablespoon Parsley flakes
2 teaspoon Pepper sauce, hot, liquid
1 teaspoon Salt
1 teaspoon Cornstarch or arrowroot

Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce and salt. Add cornstarch
or arrowroot and cook, stirring, over medium heat until mixture boils and
thickens. Makes about 1One half cup of basting for grilled or broiled Bluefish.