Recipe - Broiled Bananas (Mf)

2 Ripe bananas; but not overly
ripe
2 tablespoon Brown sugar
1 tablespoon Fresh lime or lemon juice;
to taste
Sour cream; optional
Chopped nuts; optional

Preheat broiler. Peel bananas and slice them crosswise into Three fourths inch thick
slices. Mix the brown sugar and lime juice and toss this with bananas.

Spread the cut or sliced up bananas in a shallow baking pan and broil, as close to
the heat source as possible, until the sugar has melted into a glaze 2 to 3
minutes. Transfer to a pretty serving bowl and serve immediately topped
with sour cream and nuts if you wish.

Yield: 2 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MCRecipe Digest
V1 #718 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997