Recipe - Broiled Alligator Tail With Lemon Butter Sauce

2 pound Alligator tail; trim and
Thin.

LEMON BUTTER SAUCE
One fourth pound Butter/margarine
One half teaspoon Onion powder
1 One half teaspoon Salt
Cayenne pepper to taste
1 One half teaspoon Lemon juice
1 tablespoon Parsley; fresh choped OR
1 One half teaspoon Parsley; dried

LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter
and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through,
then serve immediately. Yield: About One half cup
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BROILED ALLIGATOR TAIL: Lay alligator slices on a flat broiler pan, and
place about 6 inches from the heating element. Broil for 10 to 15 minutes
or until done. Remove the pan from the oven and brush the top of the meat
with the lemonbutter sauce, making sure to coat the entire surface. Serve
immediately.

Source: Justin Wilson's "Homegrown Lousiana Cooking" : ISBN
0026301253
Posted to MCRecipe Digest V1 #204

Date: Sat, 17 Aug 1996 11:56:15 0400

From: billspa@icanect.net (Bill Spalding)