Recipe - Brocolli Cheese Noodle Soup

2 tablespoon Salad oil
Three fourths cup Chopped onion
6 cup Water
6 Chicken bouillon cubes
8 ounce Thin egg noodles
1 teaspoon Salt
20 ounce Frozen chopped brocolli
1/8 teaspoon Minced garlic
6 cup Milk
1 pound Velvetta cheese

In a large pan, heat oil, add onions and saute over medium heat for 3
minutes. Add water and bouillon. Heat to boiling. Add noodles and salt.
Cook uncovered 3 minutes. Stir in brocolli and garlic. Cook 4 minutes more.
Add milk, cubed velvetta cheese and dash of pepper and continue cooking
until the cheese melts.

Posted By as5x@galen.med.virginia.edu On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini