Recipe - Brocoli And Artichoke Casserole

14 ounce Can artichoke hearts
8 ounce Cream cheese (soft)
2 10 oz. brocoli chopped
One half cup Butter
1 One half teaspoon Lemon juice
Saltine cracker crumbs

Grease 1 One half casserole dish. Place artichoke hearts in bottom, quartered
and drained. Combine butter, cream cheese and lemon juice. Add brocoli
thats been cooked and drained. Pour mixture over artichokes. Top with
crumbs. Bake uncovered 25 minutes 350 degree oven. For zip add garlic
powder, worchestershire, salt, tabasco.
: RECIPE CLIPPED by Michael Prothro

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini