Recipe - Brochette Of Chicken
Categories: Epcot Cente, Food And Wi, 1996, Brochette Of Chicken
24 ounce Chicken breast, cut in 1"
cubes
One half bn Fresh parsley, finely
chopped
1 teaspoon Fresh garlic, minced
One half teaspoon Cumin
Salt and white pepper, to
taste
Three fourths cup Olive oil
2 dr Yellow food coloring
8 8" skewer sticks
Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken.
Cook over a bed of hot coals on a barbecue pit or broil in oven until
tender, about five minutes.
Posted to MCRecipe Digest V1 #323
Recipe by: Morocco
From: gtg@phoenixat.com (Glen T Greenman)
Date: Sat, 30 Nov 1996 22:41:17 0500 (EST)
Brochette Of Chicken recipe makes 6
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