Recipe - Broccoli With Vinaigrette

1 bn Broccoli
One half cup Seasoned rice vinegar
2 teaspoon Stoneground or DijonStyle
mustard
2 Garlic cloves, pressed or
minced

Break the broccoli into bitesize florets. Peel the stems and slice
them into 1/4" thick rounds. Steam just until tender, about 3 minutes.

While the broccoli is steaming, whisk the dressing ingredients in a
serving bowl. Add the steamed broccoli and toss to mix. Serve
immediately.

Keeps well in the refrigerator. Dressing is tasty on other vegetables,
too. Serve 46.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip