Recipe - Broccoli With Roasted Peppers

1 lg Bunch broccoli
1 Garlic clove, thinly cut or sliced up
3 tablespoon Roasted peppers, minced
2 teaspoon Finely chopped marjoram or
One half teaspoon Dried
1 tablespoon Finely chopped parsley
Salt
Freshly ground pepper

Cut the broccoli into fairly large flowerets; peel the stems and cut into
spears or rounds. Steam it, and while it steams prepare the rest of the
ingredients.

When the broccoli is cooked, warm some water in a large pan and add the
cut or sliced up garlic. Then add the steamed broccoli, peppers, marjoram, and
parsley. Saute over lively heat until everything is warmed. Serve warm.
(She also suggestsd serving it with a lemon wedge as a warm salad.)

Posted by Cindy_Bloch@transarc.com to the Fatfree Digest [Volume 13 Issue
30] Dec. 30, 1994. (Adapted from the Savory Way)

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip