Recipe - Broccoli With Pork

Three fourths pound Cooked or frozen broccoli
2 tablespoon Peanut oil
1 teaspoon Sugar
1 pn Salt
One half teaspoon Very finely chopped fresh
ginger
1 Clove garlic; crushed
2 tablespoon Soy sauce
1 tablespoon Sherry
1 teaspoon Cornstarch
1 cup Thinly cut or sliced up pork

From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)

Date: Mon, 30 Aug 93 10:01:24 +0200
See "Chinese Menu Suggestion #3" for other recipes for complete dinner.

Cut the broccoli into 1 One half inch lengths. Heat the oil in a saucepan, add
the broccoli and fry for 23 minutes. Add the sugar, salt ginger and
garlic, cover the pan and cook slowly for 45 minutes. Mix the soy sauce
sherry, and cornflour (cornstarch) with 3 tablespoons (One fourth cup) water. Stir
this in to the saucepan, cover again and cook for a further 34 minutes.
Add the pork and reheat.

REC.FOOD.RECIPES ARCHIVES

/MISC

PART OF A COMPLETE DINNER MENU

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.