Recipe - Broccoli With Pine Nuts

1 Bunch fresh broccoli
One half cup Butter or margarine
One half cup Golden raisins
1 Jar (2.75oz) pine nuts
2 tablespoon Lemon juice

Steam broccoli until tender but crisp. Melt butter. Stir in raisins and
pine nuts. Saut‚ gently until pine nuts are golden, about 3 minutes. Stir
in lemon juice and pour over broccoli. If made ahead and kept warm, do not
add lemon juice until ready to serve. Slivered almonds may be substituted
for the pine nuts. Yield: 6 servings.

IRENE VRATSINAS (MRS. GUS)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.