Recipe - Broccoli With Cilantro Sauce

1 pound Broccoli florets
1/3 cup Cilantro; chopped
One fourth cup Olive oil
3 tablespoon White wine vinegar
2 Cloves garlic; minced

Place broccoli in a steamer basket over boiling water. Cover pan and steam
68 minutes, until tender. Transfer broccoli to a serving bowl. Combine
remaining ingredients in a heavy nonstick skillet over medium heat. Stir
until hot. Pour sauce over broccoli. Season with salt and pepper to taste.

Per serving: calories 155, fat 13.9g, 75% calories from fat, cholesterol
0mg, protein 3.5g, carbohydrates 6.9g, fiber 3.0g, sodium 30mg.

MC Fortmatted and MC Busted by Barb at PK abprice@wf.net

NOTES : Prep: 5 min, Cook: 10 min.

Recipe by: Meals For You Web Site

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 11,
1998