Recipe - Broccoli With Bacon

2 pound Fresh broccoli
6 sl Bacon
Three fourths cup Coarsely chopped walnuts
(optional)
One half cup Sliced green onions

Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears.

Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in
serving dish.

Cook 2 tablespoon drippings in skillet. Crumble bacon and put aside.

Cook walnuts, if desired, in drippings over mediumhigh heat, stirring
constantly, 3 mins. Add green onions, and cook for 2 mins. Stir constantly.
Spoon over broccoli. Sprinkle bacon on.

Southern Living Home for the Holidays 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini