Recipe - Broccoli With Assorted Flavors

1 lg Head broccoli
5 Garlic cloves
One fourth cup Minced fresh ginger
1 tablespoon Soy sauce
1 tablespoon Fish sauce
1 tablespoon Black Chinese vinegar
One fourth cup Chicken stock
1 tablespoon Sugar
One half teaspoon MSG
Salt
1 teaspoon Sesame oil

Separate broccoli into long stalks with florets and peel off any tough~
skin. In a large pot of vigorously boiling salted water blanch broccoli 4
minutes. Drain and immediately plunge into ice water to refresh.

In a wok heat oil to smoking point. Add broccoli and stirfry garlic and
ginger 2 minutes, until aromatic. Add broccoli, soy sauce, fish sauce,
vinegar, chicken stock, sugar and MSG and toss to mix well. Remove from
heat. Using a slotted spoon, transfer broccoli to a bowl. To liquid in wok,
add sesame oil. Adjust seasoning to taste (you may not need to add much~
salt) and pour liquid over broccoli. Marinate at least 3 hours before
serving. Serve at room temperature.

Yield: 4 servings
Recipe By :TASTE SHOW #TS4620

Posted to MCRecipe Digest V1 #263

Date: Sun, 27 Oct 1996 21:41:58 0500

From: Meg Antczak meginny@node1.frontiernet.net