Recipe - Broccoli Or Broccoli Rabe Wolive Oil And Garlic

1 One half pound Bunch broccoli or broccoli
rabe; rinsed
1 Thick ends of stems trimmed;
in 2" lengths
Salt; to taste
2 tablespoon Extravirgin olive oil
1 Garlic clove; in thin
slivers
1 pn Hot red pepper flakes

1. Fill a large, wide saucepan with water; heat to boiling. Add the
broccoli or broccoli rabe and salt; boil until tender, 6 to 8 minutes.
Drain immediately. Wipe the pan dry.

2. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low
heat, stirring, until warmed and garlic begins to sizzle, about 5 minutes.

3. Stir the broccoli rabe into the warm oil to coat. Serve at once.

Copyright credit: 1996 by Marie Simmons

Recipe by: http://www.lifetimetv.com

Posted to MCRecipe Digest V1 #1005 by Roberta Banghart
bobbi744@sojourn.com on Jan 12, 1998