Recipe - Broccoli In Oyster Sauce

2 tablespoon Vegetable oil
2 Garlic cloves; minced
1 tablespoon Ginger root; finely chopped
1 bn Broccoli; chopped
1 cup Water
3 tablespoon Oyster sauce
1 tablespoon Rice wine or O.J.
1 tablespoon Shoyu
1 teaspoon Sesame oil
1 teaspoon Cornstarch

1. In wok or large skillet, heat oil. Add garlic and ginger and cook 30
seconds, until fragrant. Add broccoli and stir to coat. Add water and
bring to boil and cook, covered, for 3 mins.

2. Meanwhile, in small bowl, combine oyster sauce, rice wine, shoyu and
oil. Stir in cornstarch. Add mixture to wok. Bring to boil and cook
until slightly thickened. Taste and adjust seasoning if necessary.

Contributor: Toronto Star Nov 12/97 (Bonnie Stern)

Posted to recipeludigest Volume 01 Number 471 by Cathleen
catht@interlog.com on Jan 07, 1998