Recipe - Broccoli And Stuffing Casserole

2 cup Milk
1 cup American cheese;
shredded/process/4oz
1 teaspoon Dried marjoram; leaves
1 teaspoon Celery salt
1 teaspoon Dried sage; leaves/crushed
One half teaspoon Salt
4 Eggs
3 cup Plain croutons
1 pack Frozen chopped broccoli; (10
oz./thawed)

Heat oven to 350 degrees F.

Heat milk, cheese, marjoram leaves, celery salt, sage leaves and salt in
2quart saucepan, sitrring constantly, until cheese is melted and mixture
is smooth.

Beat eggs until blended; stir hot mixture slowly into eggs. Stir in
croutons and broccoli. Pour into greased 1 1/2quart casserole. Bake until
center is set, 40 to 50 minutes.

NOTES : NOTE: use commercially prepared croutons. Or trim crusts from 4
slices buttered bread. Cut bread into 3/8inch cubes. Spread on an
ungreased baking sheet; bake in 350 degree oven until golden brown, about
15 minutes.
Recipe by: Easy Oven Meals from Betty Crocker (No. 7)

Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on
Mar 4, 1998