Recipe - Broccoli And Sausage Casserole (Repaired)

1 pound Sausage links; cut into
small pieces
1 pack Frozen; (10 oz.) chopped
broccoli
One fourth cup Shredded mild Cheddar cheese
3 tablespoon Chopped green pepper
2 tablespoon Grated onion
3 tablespoon Minced fresh parsley
2 tablespoon Allpurpose flour
3 Hardcooked eggs; cut or sliced up
1 cn Cream of mushroom soup; (10
oz.) undiluted
1/3 cup Milk
One half cup Dry bread crumbs
3 tablespoon Melted margarine hot cooked
rice

Cook sausage until brown; drain. Cook broccoli; drain well. Place broccoli
in a lightly greased 1 One half quart casse role. Combine sausage, cheese,
peppers, onions, parsley and flour in a medium bowl. Spoon half of sausage
mixture over broccoli in casserole. Top sausage mixture with egg slices.
Spoon remaining sausage over eggs. Combine soup and milk. Pour over
casserole. Combine bread crumbs and butter. Sprin kle over casserole. Bake
at 375 degrees for 30 minutes. Serve over hot rice or with rice.

Recipe by: diane@keyway.net

Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998