Recipe - Broccoli And Rotini Salad

1 pound Rotini
1 Head fresh brocolli
1 cn (15oz) chickpeas
1 cn (5oz) pitted black olives
1 Jar (small) sweet roasted
peppers
1 md Onion; minced
One half teaspoon Black pepper
One half teaspoon Basil
Three fourths cup Olive oil
Grated cheese; to taste

submitted by: bmarks@pipeline.com
Cook rotini according to pakage directions. Drain and mix with One fourth cup oil
to prevent it from sticking. Set aside and allow to cool.

Cut up brocolli; steam and then allow to cool.

Dice onion, cut roasted peppers into strips reserving the liquid.

In a large mixing bowl, combine the rotini, brocolli, onion, roasted
peppers (including the juice), chickpeas and olives. Add the remaining 1/2
cup of oil. Add basil and black pepper. Sprinkle with grated cheese to
taste.

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE 15 APRIL 1996

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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