Recipe - Broccoli And Rice With Walnuts

One fourth cup Walnuts or; coarsely chopped
slivered almonds
1 tablespoon Oil
One half pack (2 One fourth c.) broccoli cuts
1 tablespoon Sliced scallions
1 Clove garlic; minced
1 cup Chicken broth or water
2 tablespoon Dry sherry; (optional)
1 One half tablespoon Soy sauce
1 cup Minute Rice

Cook and stir walnuts in hot oil in large skillet until lightly browned;
remove from skillet. Add broccoli, scallions and garlic to oil remaining in
skillet. Cook and stir 2 to 3 minutes. Add broth, sherry and soy sauce.
Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5
minutes. Fluff with fork and sprinkle with walnuts. Makes 4 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 16, 1998