Recipe - Broccoli And Pasta

1 pack Frozen chopped broccoli; (
10 ounces)
2 tablespoon Oil
2 tablespoon Finely chopped onion
2 tablespoon Snipped fresh parsley
1 teaspoon Anchovy paste; (optional)
1 small Clove garlic; minced
One fourth Tspoon salt
1 ds Pepper
1 cup Cooked small shell macaroni
Grated Parmesan Cheese

Recipe By : Flavor Maker Cookbook

Cook broccoli according to package directions. Drain and set aside. Heat
oil in medium skillet. Add onion, parsley, anchovy paste ( optional) and
garlic. Cook over moderate heat, stirring constantly, about 3 min. or until
tender. Stir brocolli, salt and pepper. Cook, stirring occasionally, 2 to 3
min.longer, or until heated through. Remove from heat. Stir in macarroni.
Springle with Parmesan cheese. Serve immediately.

Posted to JEWISHFOOD digest Volume 98 #003 by BNLImp BNLImp@aol.com on
Jan 3, 1998