Recipe - Broccoli And Noodles Parmesan

1 One half pound Broccoli
2 tablespoon Butter or Margarine
One half cup Chopped Onion
1 md Clove Garlic; minced
1 cn Campbell's Soup *
One half teaspoon Dried Basil Leaf; crushed
1 cup Monterey Jack Cheese **
One half cup Parmesan Cheese; grated
1 cup Sour Cream
5 cup Cooked Wide Egg Noodles ***

* 10Three fourths Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking
Cut broccoli into bitesize pieces. In covered 4qt saucepan over medium
heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in
colander. In same saucepan over medium heat, in hot butter, cook onion and
garlic until onion is tender, stirring occasionally. Stir in soup and
basil; mix well. Add cheeses, stirring until melted. Stir in sour cream,
broccoli and cooked noodles. Pour into 2qt casserole. Cover; bake at 350øF
for 30 mins or until bubbly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini