Recipe - Broccoli And Mushrooms In Oyster Sauce

1 Bunch broccoli in pieces
One half pound Mushrooms, cut or sliced up
1 tablespoon Garlic, minced
1 Water or chicken stock
2 tablespoon Vegetable oil
2 tablespoon Oyster sauce

Clean broccoli. Trim off flowers into bitesize pieces, lightly peel
broccoli stalks and cut or sliced up into diagonal medallions. Heat wok on high add
oil and when the oil is hot, add garlic and stirfry 10 seconds. Add
broccoli, stirfry rapidly until the broccoli is covered in oil. When the
wok is no longer oily, add a splash of water or chicken stock and continue
to fry, stirring constantly for 3 minutes, replenishing water/chicken stock
whenever wok becomes dry. Toss in mushrooms, stir, add oyster sauce, stir,
cover and simmer at medium heat two minutes. Serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini