Recipe - Broccoli And Mushroom Dip

2 cup Broccoli; Chopped
One fourth pound Mushrooms; Chopped
1 tablespoon Vegetable Oil
Three fourths cup Cottage Cheese; Low Fat
1 Garlic Clove
One fourth cup Yogurt; Low Fat Plain
One half Onion; Chopped
1 pn Salt And Pepper To Taste

Cook broccoli just until tendercrisp, (3 minutes). Drain and put under
cold water. In nonstick skillet, heat oil over medium heat; add garlic,
onion and mushrooms and cook, until onion is tender. Set aside. In blender,
combine cottage cheese and yogurt; season with salt and pepper to taste.
Process just until mixed. Cover and refrigerate. Makes 2One half cups.
Posted to recipeludigest by "bunny" layla696@ix.netcom.com on Feb 28,
1998