Recipe - Broccoli And Macaroni San Pierota

1 pound Ziti
28 ounce Can crushed tomatoes
4 Garlic cloves, cut or sliced up thin
Salt/pepper
1 bn Broccoli
Hot pepper flakes
3 ounce Olive oil
Grated Parmesan cheese

Wash broccoli, cut into large flowerettes with stalks. Cook until crisp
tender, drain. Reserve 2 cup of broccoli water. Use a large fry pan, saute
garlic in olive oil until golden, pour broccoli. Using same large fry pan,
add tomatoes, salt and pepper and simmer slowly for 15 minutes.

Cook pasta al dente, drain and place in a deep dish. Toss pasta with tomato
sauce, pour broccoli on top, add hot pepper flakes and grated Parmesan
cheese.

Posted to MMRecipes Digest by Paula demoness@bellatlantic.net on Sep
03, 1998