Recipe - Broccoli And Garlic Pasta

8 ounce Linguine
2 tablespoon Garlic; crushed in oil
1 pt Cherry tomatoes; halved
10 ounce Broccoli spears
One half teaspoon Crushed red pepper

Prepare pasta according to package according to directions. Meanwhile in
skillet over med. heat, cook garkic and oil 1 min. or until golden. Stir in
tomatoes, and broccoli spears. Cook 5 mins. Add salt and pepper. Meanwhile
drain pasta reserving One fourth cup cooking liquid. Add pasta and cooking liquid
to skillet, toss well to coat.

Source For Women First MagazineApril 27. 1997 Formatted for Mastercook by
Carol Floydc.floyd@arnprior.com

NOTES : Original recipe called for frozen broccoli, thawed.

Recipe by: For Women First MagazineApril 27. 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998