Recipe - Broccoli And Corn In Gingered Curry Cream

2 tablespoon Butter or margarine
1 pack (14 oz.) Green Giant Select
Frozen 100% Broccoli
Florets
2 pack (10 oz.) Green Giant Niblets
Frozen Corn in Butter
Sauce; thawed
One fourth cup Water
One half cup Whipping cream or
halfandhalf
1 teaspoon Curry powder
1 teaspoon Minced garlic in water;
(from 4.5oz. jar)
1 teaspoon Grated gingerroot
One half teaspoon Salt
One half teaspoon White pepper
1 Lemon; cut into 8 wedges

GARNISH IF DESIRED
2 teaspoon Grated lemon peel
8 Green onion fans
8 Red bell pepper rings

In 12inch skillet, melt butter over medium heat. Add broccoli and corn;
stir to coat. Increase heat to high; add water. Cook 3 to 5 minutes or
until broccoli is thawed, stirring occasionally.

In small bowl, combine whipping cream, curry powder, garlic, gingerroot,
salt and pepper; mix well. Stir into cooked vegetables; cook 2 to 4 minutes
or until vegetables are crisptender, stirring occasionally. Serve with
lemon wedges. Garnish as desired.

Prep Time: 20 minutes 8 (1/2cup) servings

Busted by KellyB kelly@hci.net 3/38/98

Recipe by: Copyright 1998 The Pillsbury Company

Posted to recipeludigest by Kelly kelly@hci.net on Mar 28, 1998