Recipe - Broccoli And Cheese Soup

Olive oil
2 Onions
6 md Potatoes
1 pt Water/stock
2 Heads of broccoli
8 ounce Cheddar cheese mature
cheddar is good; add more
cheeses if you want it only
improves it
Salt; peper, herbs and
spices

From: maryb@cix.compulink.co.uk (Mary Branscombe)

Source: Originally from BBC Good Food magazine but somewhat adapted

heat oil, soften 2 onions and 6 medium potatoes.

When yellowish, add about 1 pint of water or stock and one head of broccoli
(broken into florets), salt and any herbs/spices you fancy.

Cook for about 20 minutes at a fast simmer.

Add another head of broccoli in florets, simmer for another 2/3 minutes.

Remove from pan while new broccoli is still crunchy and liquidise.

Add about 8 ounces grated mature cheddar to the serving dish and stir until
it melts top with lots of freshly ground pepper. Serve with fresh brown
bread. ]]]]]]

%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
Posted to recipeludigest by molony molony@scsn.net on Feb 27, 1998