Recipe - Broccoli And Cheese Quiche

4 Boneless chicken breasts
1 Bag broccoli; (12 oz.)
1 cn Mushroom soup
3 cup Shredded sharp Cheddar
cheese
1 cup Shredded Mozzarella cheese;
(if desired)
5 Eggs; (5 to 6)
2 Pie crusts; (Mrs. Smith's
very good)

Cook chicken breasts until almost done. If you are using the microwave, it
will take about 13 minutes. Cut up in pieces. Cook broccoli until almost
done. Drain to get rid of excess water. Mix mushroom soup, cheeses, eggs,
chicken and broccoli. Pour into pie crusts. Bake at 350 degrees for about
40 minutes.

For best results, let quiche set overnight in refrigera tor and reheat the
next day either in the microwave or stove. Note: If the quiche does not sit
long enough it will not be firm, but will be very runny.
Posted to recipeludigest Volume 01 Number 553 by "Diane Geary."
diane@keyway.net on Jan 18, 1998