Recipe - Broccoli And Cheese Casserole

1 Box stove top stuffing
2 pack Frozen broccoli but she said
just one good size bunch
of
fresh broccoli that had
been cut up real fine.
4 Eggs
One fourth pound Butter or margarine
1 One half cup Sharp cheddar cheese that is
grated

Beat the eggs first then add it to the stuffing and add the broccoli then
the butter or margarine that is melted next mix in the cheddar cheese. Save
some the cheese for on top of the casserole. She then said to put it in and
oven heated to 350 degrees for 15 minutes. Then it is ready to be served.

PS If you use the fresh broccoli please cook it first.

Judy

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini