Recipe - Broccoli And Cauliflower Casserole

One half bn Broccoli or 1 frozen pkg.
One half bn Cauliflower or 1 frozen pkg.
1 cn Cream of chicken or mushroom
soup
2 Eggs
One half Stick butter
One half cup Milk
1 One half cup Herbed Pepperidge
Farm bread crumbs
6 ounce Cracker Barrel sharp
Cheddar cheese

No extra salt is needed. Cut broccoli in small pieces. Place broccoli in
boiling water; cover and reduce heat. Boil for 5 minutes. Cook cauliflower
for 3 minutes. Remove and drain both. Cook frozen packages as directed.
Melt One half stick butter and put in a 9 x 8inch casserole dish. Grease
lightly. Arrange broccoli and cauliflower in layers in bottom of dish.
Combine eggs, soup and milk. Mix well. Sprinkle One half cup of crumbs into
broccoli and cauliflower. Press crumbs into broccoli and cauliflower
mixture evenly. Sprinkle remaining bread crumbs into dish. Pack lightly
with spatula. Cook at 350 degrees for 15 minutes. Remove from heat; place
cheese on top. Bake another 8 minutes. Remove and cool.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 6,
1998