Recipe - Broccoli And Artichoke Pasta

4 ounce Uncooked spaghetti
1 Jar; (6 ounces) marinated
artichoke halves,drained
and marinade reserved
2 cup Broccole flowerets
One fourth cup Crumbled feta cheese
2 tablespoon Fresh; or Three fourths teaspoon dried
oregano leaves
1 tablespoon Lemon juice

Cook and drain spaghetti as directed on package. Rinse with cold water;
drain. Coarsely chop artichoke hearts. Toss spaghetti, artichoke hearts,
reserved marinade and remaining ingredients. Cover and refrigerate 1 to 2
hours to blend flavors.
Scanned by Sandy Betty Crocker's New Choices

Posted to recipeludigest by Ron West rwwest@execnet.net on Feb 27, 1998