Recipe - Broccoli A La Dolores

2 Heads broccoli
1 pound Velveeta cheese
One half cup Milk
2 tablespoon Onion; chopped
2 tablespoon Red bell pepper; chopped
1 One half cup Ritz crackers crumbs
3 tablespoon Butter or margarine

From: beck4@nyc.pipeline.com (Eileen & Bob Holze)

Date: Tue, 14 May 1996 17:30:53 GMT
Preheat oven to 375 F. In a large saucepan, steam the broccoli until
forktender. In a small saucepan, melt the cheese on low heat, then add the
milk, onion, and bell pepper. Stir until well blended. Layer the
ingredients in a large casserole, beginning with the melted cheese, then
adding the broccoli and sprinkling with the cracker crumbs. Dot the crumb
layer with butter and repeat. Sprinkle the final layer with additional
cracker crumbs. Cover and bake for 20 mins, then uncover the casserole and
bake an additional 5 mins, until crumb topping is lightly browned.

Recipe By : Produce Pete's "Farmacopeia" ISBN 0688128475

From: Dan Klepach Date: 032195 Cooking

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