Recipe - Broccoli And Corn Casserole

2 tablespoon Chopped onion
2 tablespoon Margarine
1 tablespoon Flour
1 One fourth cup Milk
1 pack (8oz) Monterey Jack cheese;
shredded
1 cn (12oz) whole kernel corn;
drained
One half cup Cracker crumbs
2 pack (10oz) frozen broccoli
spears; cooked & drained

Saute onion in 1 Tbs margarine. Blend in flour. Gradually add milk & cook,
stirring constantly until thickened. Add cheese, stirring until melted.
Stir in corn & One fourth cup crumbs. Arrange broccoli in a 113/4x7One half inch
baking dish. Pour cheese sauce over broccoli. Toss remaining crumbs &
margarine then sprinkle over casserole. Bake uncovered at 350 for 30
minutes. Makes 8 servings. NOTE: To make ahead of time, cover & refrigerate
overnight. Bake uncovered for 45 minutes at 350.

MRS ROBERT S. (BETH) MC CARTY

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.