Recipe - Broccoli Rice And Cheese Casserole

2 tablespoon Butter or margarine
One half cup Onion; minced
One half cup Celery; minced (optional)
1 cn 1quart canning jars
1 cn Cream Of Mushroom Soup
1 Jar; (8 Oz.) Processed
Cheese Spread
1 pack (10 Oz.) frozen chopped
broccoli; ste
3 cup Rice; Cooked
Paprika

Saute onion and celery in butter until tender. Mix with soups, cheese,
broccoli and 1 cup of the rice. Grease a large casserole dish and line with
remaining rice. Add broccoli mixture and sprinkle with paprika. Bake at 350
degrees for 20 minutes or until bubbly. Makes 68 servings. Note: If you
want to make this into a main dish, mix in 2 to 3 cups cooked, minced
chicken or turkey.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998