Recipe - Broccoli Pasta And Parmesan

3 tablespoon Olive oil
1 Clove Garlic; crushed
2 cup Broccoli pieces; cooked and
drained
2 cup Cooked fettuccine; drained
Three fourths cup Parmesan cheese; grated
Salt and pepper to taste

Heat the olive oil in a large frying pan and saute garlic until golden
brown. Remove and discard. Add the broccoli to the pan, shaking and
stirring five to 10 minutes, or until heated through. Add the pasta and
stir until heated through. Turn into a platter and sprinkle with Parmesan
cheese and salt and pepper to taste.

Source: Broccoli & Company by Audra and Jack Hendrickson Miami Herald,
3/7/96 formatted by Lisa Crawford, 6/22/96

Date: 23 Jun 96 00:25:26 EDT

From: "Lisabeth Crawford (Pooh)" 104105.1416@CompuServe.COM

MMRecipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.