Recipe - Broccoli Crab And Cheddar Quiche

Sue Woodward

U.S. SEASONAL CELEBRATIONS
1 9" pie shell; unbaked
1 cup Fresh broccoli; chopped
1 cn 4.25oz. crabmeat; drained
1 cup Mild cheddar cheese; shred'd
3 Eggs
1 cup Heavy cream
One fourth teaspoon Salt
One fourth teaspoon White pepper

Heat oven to 350~. Prick unbaked pie shell with fork; bake 7 mins. Remove
pie shell from oven; place broccoli and crabmeat evenly in bottom of pie
shell. Cover broccoli and crabmeat with cheese. In small bowl, beat eggs
well; stir in cream, salt, and pepper. Pour egg mixture slowly into center
of pie shell so mixture spreads evenly.

Bake at 350~ for 35 to 45 mins. or until golden brown. Cut into wedges to
serve.

Source: Griswold Inn (Essex, CT)
Posted to MMRecipes Digest by "Robert Ellis" rpearson@snowcrest.net on
Apr 11, 1998