Recipe - Broccoli Stuffing Casserole

2 pack (10 Oz.) frozen broccoli
spears
One half cup Butter
4 tablespoon Flour
4 Crushed chicken bouillon
cubes
2 cup Milk
2/3 cup Water
6 tablespoon Butter
2/3 pack (sm.) Pepperidge Farm
Stuffing Mix; (about
2/3 cup Chopped walnuts
2 qt Round casserole dish

Cook broccoli in boiling water until tender. Drain and put in buttered 2
quart casserole dish.

Melt One half cup butter and blend in flour and crushed bouillon cubes to make a
paste. Gradually add milk. Cook until smooth cream sauce (usually done in a
large skillet). Pour evenly over broccoli.

Heat 2/3 cup water and 6 tablespoons of butter until melted. Pour over the
2/3 package of stuffing mix and toss well to coat stuffing mix. (Should
have the consistency of stuffing.) Add 2/3 cup chopped walnuts to the
stuffing mixture. Top the broccoli with stuffing mixture. Bake 350 degree
oven for 30 minutes uncovered.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 16,
1998