Recipe - Broccoli Soup

20 ounce Frozen Broccoli
One half cup Chopped Onion
3 cup Water
6 Cubes Chicken Bouillon
One half teaspoon Thyme
1/8 teaspoon Garlic Powder
One fourth cup Flour
1/8 teaspoon Pepper
2 cup Milk

In large saucepan, combine first 6 ingredients. Bring to boil, then simmer
covered 15 minutes. Blend until smooth.

Meanwhile, melt 2 T. butter, stir in flour, then milk. cook and stir until
thick. Add to broccoli. Heat through, do not boil.

Recipe by: karen kaul

Posted to EATL Digest by Kris Milliron gkmilliron@DIDO.COM on Nov 24,
1997