Recipe - Broccoli Souffleee

One half cup Mayonnaise
One fourth cup Flour
1 One half cup Milk
1 teaspoon Salt
3 ounce Parmesan cheese; grated
10 ounce Broccoli; chopped, thawed
drained
4 Eggs; separated

Combine mayonnaise and flour, mix well. Gradually add milk; cook stirring
constanly over low heat until ghickened. Add salt and cheese, continue
cooking until cheese melts. Cool slighlty; stir in broccoli and slighlty
beatne egg yolks. Fold in stiffly beaten egg whites; pour mixture into
1One half quart casserole. With tip of spoon, make slight indention around top
of souffle to form a top hat. Bake at 300 degrees for 10 hour and 15
minutes. Serve immediately.

Variation: add Three fourths cup finely chopped ham and omit salt.

SOURCE: Southern Living Magazine, 1980.
Posted to MMRecipes Digest V3 #266

Date: Sun, 29 Sep 1996 15:50:08 0500 (CDT)

From: "Mr. & Mrs. Pro & crew" D.Pro@pitnet.net