Recipe - Broccoli Souffe

1 pack (10oz) frozen chopped
broccoli
3 tablespoon Butter
3 tablespoon Flour
1 teaspoon Salt
1 cup Milk
2 teaspoon Lemon juice
4 Egg yolks
4 Egg whites

SAUCE
One half cup Sour cream
One half cup Mayonnaise

Cook broccoli, drain well and finely chop. Melt butter, add flour, salt and
milk to make white sauce. Cook until thick. Add lemon juice and broccoli.
Place all ingredients in blender and pur‚e. Cool slightly and add beaten
egg yolks. Beat egg whites until stiff and fold into broccoli mixture. Pour
all into a buttered 1One half quart casserole. Place in pan of 1 inch hot
water. Bake at 325ø for 1 hour or until firm. Serve immediately with
mixture of sour cream and mayonnaise. Yield: 6 servings.

GRACE MC CASKILL (MRS. AUSTIN)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.